Little Panda Chinese Restaurant

Best quality food for a reasonable price.

A 1. Egg Roll (1) ............................................1.25

A 2. Fried Wonton (8).....................................4.25

A 3. SteamedDumpling(6)..............................4.65

A 4. Fried Dumpling (6)..................................4.95

A 5. Bar-B-Q Spare Ribs (5) .........................6.95

A 6. Bacon Chicken........................................4.95

A 7. Steamed Jumbo Shrimp (1/2Lb)..7.95 (1Lb) 11 .95

A 8. Beef Teriyaki (5) .....................................5.65

A8a.Chicken Teriyaki (4)................................4.95

A 9. Shrimp Toaster (6)..................................4.65

A10. House SpecialAppetizers.......................8.95

(2) Crab Rangoon, (2) SpringRoll, (2) ChickenWings,(2) Bacon

Chicken,(2) Fried Shrimp,(2)Chicken Teriyaki.

A11. Crab Rangoon (6)...................................4.25

A12. Cheese Roll............................................1.35

A13. Spring Roll (2) ........................................1.25

A14. Fried Shrimp (15).....................................4.55

A15. Mozzarella Stick (6) .................................4.55

A17. Chicken Tender (6) ..................................4.55

418. Fried Chinese Donuts (10) .......................4.99

A19. Fried Cookies w. Coconut Sauce (6) ........4.25


SOUPS                                           SM.  LG

SP1. Wonton Soup.........................1.75. 3.25

SP2. Hot & Sour Soup ...................1.95  3.75

SP3. Egg Drop Soup .....................1.75  3.25

SP4. Vegetable Soup ....................1.75  3.25

SP5. House Special Noodle Soup..2.95 5.50

SP6. Chicken Vegetable Soup .......2.75 5.25

SP7. Wonton Egg Drop Soup .........2.75  5.25

SP8. Bean Curd & Vegetable Soup.2.75. 5.25

PORK                                                       Sm.    Lg

P 1. Shredded Pork w. Garlic Sauce........5.75   7.55

P 2. Roast Pork w. Almond ......................5.75   7.55

P 3. Moo Shu Pork....................................6.25   7.95

P 5. Roast Pork w. Vegetab|e...................5.75   7.55

P 6. Double Cooked Pork.........................5.75   7.55

P 7. Roast Pork w. Snow Peas.................6.25   7.95

P 8. Hunan Roast Pork.............................5.75   7.55

P 9. Pork w. String Beans ........................6.25   7.95

P10.Sweet & Sour Pork............................5.75   7.55


VEGETABIES & BEAN CURD                 Sm   Lg

V 1. Chinese Bean Curd Home Style.......4.95 6.95

V 2. Broccoli w. Garlic Sauce....................4.95 6.95

V 3. Water Chestnuts & Snow Peas.........5.50 6.95

V 4. Vegetable Delight..............................4.95 6.95

V 5. Vegetable Hunan Sty|e......................4.95 6.95

V 6. String Bean Szechuan Sty|e..............5.50 6.95

V 7. Broccoli w. Cheese............................5.50 6.95

V 8. Mushroom w. Snow Peas..................5.50 6.95

V 9. General Tso's Tofu......................................6.95

CHEF'S RECOMMENDATIONS

                              (with Steamed Rice)

CL 1. Seafood Combination....................10.95

Jumbo shrimp, scallop and crabmeat

with snow Peas, broccoli, carrots

and straw mushroom in a delightful

light sauce.

CL 2. Tripte Detight ..................................9.95

Sliced tenderloin beef, chicken and

sliced jumbo shrimp sauteed with

Chinese vegetable.

CL 3. Dragon and Phoenix.........................10.95

Combination of General Tso's

Chicken and jumbo shrimp with

broccoli, snow peas.mushroom,

and carrots in a special sauce.

CL 4. Sesame Beef ....................................10.95

Filets of tendeiloin beef fried crispy

in sesame sauce.

CL 5. Happy Family ....................................10.95

A mixed of Pork, chicken, beef, jumbo

shrimp, broccoli, mushroom , snow

Peas in brown sauce.

CL 6. lmperial Delight...................................10.95

Chicken, beef and jumbo shrimp and

scallop cooked with snow Peas,

broccoli, mushroom and carrots.

CL 7. Orange-Flavored Beef........................10.95

Filets of tendeloin beef sauteed with

spicy orange-flavored sauce.

CL 8. Kung Pao Combo...............................10.95

chicken, beef, shrimp and celery 

straw mushroom, green Pepper,

carrots with Peanuts.

CL 9. Beef and Scallop lmperial...................10.95

Beef and scallop rnixed with Chinese

vegetable.

CL10. Singapore Chow Mein Fun .................8.95

CL11. General Tso's Shrimp..........................10.95

CL12. Triple Delight w. Garlic Sauce.............9.95

CL14. White Meat General Tso's Chicken .....11.45

CL15. Boneless Spare Ribs............................8.95

CL16. Sweet & Sour Combo...........................9.50

Shrimp, Pork and chicken

CL17. General Tso's Combo...........................I0.95

Chicken, beef and shrimp

CLl8. Crispy Spicy Chicken.............................10.45

CLI9. Crispy Spicy Beef...................................10.95

CL20. Salt & Pepper Shrimp............................10.95

(Shell or no shell)

CL21. Pineapple Chicken.................................9.95

CL22. Coconut Chicken or shrimp....................9.95 /10.95



SEAFOOD

(w. Steamed Rice)                                    Sm     Lg

S 1. Shrimp w. Mixed Vegetable...............6.25    8.95

S 2. Shrimp with Broccoli..........................6.25    8.95

S 3. Shrimp Hunan Style...........................6.25    8.95

S 4. Shrimp w. Lobster Sauce..................6.25    8.95

S 5.  Sweet and Sour Shrimp....................6.25    8.95

S 6. Shrimp w. Garlic Sauce......................6.25    8.95

S 7. Shrimp Szechuan Style......................6.25   8.95

S 8. Shrimp w. Black Bean Sauce..............6.25   8.95

S 9. Kung Pao Shrimp ...............................6.25  8.95

S10.Shrimp w. Cashew Nuts......................6.25  8.95

S12.Scallops w. Mixed Vegs..............................10.95

S13.Scallops Szechuan Style.............................10.95

S14.Shrimp & Scallop w. Hot Garlic Sauce.........10.95

S15.Curry Shrimp........................................6.25   8.95

S17.Hunan Scallops.............................................10.95

S18.Moo Shu Shrimp...................................6.55   9.25

CHICKEN

(w. Steamed Rice)                                         Sm    Lg

C 1. Chicken w' Cashew Nuts.......................5.95   7.95

C 2. Kung Pao Chicken ................................5.95   7.95

C 3. Chickenw.Almond..................................5.95   7.95

C 4. Moo Goo Gai Pan..................................5.95   7.95

C 5. Green Pepper Chicken..........................5.95   7.95

C 6. Sesame Chicken....................................6.45   8.75

C 7. Sweet & Sour Chicken...........................5.95   7.95

C 8. Chicken Broccoli....................................5.95   7.95

C 9. Chicken Hunan Style..............................5.95  7.95

C10.Chicken Sauteed w. Mixed Vegetables..5.95  7.95

C11.Curry Chicken.........................................5.95  7.95

C12.Chicken with Snow Peas........................6.45  8.75

C13.Orange-Flavored Chicken......................6.45   8.75

C14.General tso's Chicken............................6.45   8.75

C15. Moo Shu Chicken..................................6.45   8.75

C16. Chicken w. Black Bean Sauce...............5.95   7.95

C17. Lemon Chicken................................................8.95

C18. Boneless Chicken............................................8.95

 

DIET MENU 

 with rice (brown or white or sweet and sour sauce)

 DM 1. Steamed Vegetable Delight.........................6.95

 DM 2. Steamed Chicken w. Mixed Vegetables......7.95

 DM 3. Steamed Moo Goo Gai Pan.........................7.95

 DM 4. Steamed Chicken w. Broccoli......................7.95

 DM 5. Steamed Chicken Hunan.............................7.95

 DM 6. Steamed Chicken w. String Beans...............8.95

 DM 7. Steamed Shrimp Hunan Style.......................8.95

 DM 8. Steamed Shrimp w. Mixed Vegetables.........8.95

 DM 9. Steamed Shrimp w. Broccoli.........................8.95

 DM10.Steamed Scallops w. Mixed Vegetables......10.95

 DM11.Steamed Hunan Scallops............................10.95

BEEF

(w. Steamed Rice)           

                                                         Sm    Lg 

B l.  Szechuan Beef.........................6.25  8.95

B 2. Beef w. Oyster Sauce...............6.25  8.95

B 3. Pepper Steak............................6.25  8.95

B 4. Beef w. Garlic Sauce................6.25  8.95

B 5. Beef Broccoli.............................6.25  8.95

B 6. Monglian Beef...........................6.25  8.95

B 7. Beef w. Snow Peas...................6.75  9.25

B 8. Beef Mushroom.........................6.55  9.25

B 9. Hunan Beef................................6.25  8.95

B10. Beef w. Mixed Vegetables.........6.25  8.95

B11. Kung Pao Beef...........................6.25  8.95

B12. Beef-w. String Bean..................6.75   9.25

B13. Moo Shu Beef...........................6.55  9.25

FRIED RICE                                       Sm.  Lg

F 1. Roast Pork Fried Rice.................5.25  7.25

F 2. Chicken Fried Rice......................5.25  7.25

F 3. Beef Fried Rice............................5.65  7.45

F 4. Shrimp Fried Rice........................5.65  7.45

F 5. House Special Fried Rice.............5.95  7.95

F 6. Vegetable Fried Rice....................4.95  6.95

MEI FUN

MF1. Any Kind of Mei Fun............................7.75

(Roast pork, Chicken,Beef or Shrimp)

MF2. House Special Mei Fun.......................8.25


LO MEIN                                        Sm  Lg

LM1. Roast Pork Lo Mein.............5.25 7.25

LM2. Chicken Lo Mein..................5.25 7.25

LM3. Beef Lo Mein .......................5.65 7.55

LM4. House Special Lo Mein........5.95 7.95

LMs. Shrimp Lo Mein....................5.65 7.55

LM6. Vegetable Lo Mein...............5.25 6.95


CHOW Mein OR CHOP SUEY                                 

                                                                                  Sm.   Lg

CM1. Roast Pork Chow Mein or Chop suey.............5.65  7.55

CM2. Chicken Chow Mein or Chop Suey..................5.65  7.55

CM3. Beef Chow Mein or Chop Suey........................5.65  7.55

CM4. Shrimp Chow Mein or Chop ............................5.65  7.55

CMs. House Special Chow Mein or chop Suey.........5.95  7.95


EGG FOO YOUNG

E 1. Vegetable Egg Foo Young................6.95

E 2. Chicken Egg Foo Young...................7.25

E 3. Roast Pork Egg Foo Young..............7.25

E 4. Beef Egg Foo Young.........................7.55

E 5. Shrimp Egg Foo Young.....................7.55

E 6. House Special Egg Foo Young..........7.95